2 (10 oz) boxes cheese crackers bits, Ritz cheese bits, not peanut butter
1/2 cup vegetable oil
1 (1 oz) package salad dressing mix (recommend Hidden Valley Original Ranch)
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers. Cover the container and invert to coat all the crackers with the seasoning.
Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in the refrigerator.