Thursday, November 6, 2008

Pudding or Pie Filling

This is a very easy recipe which I discovered recently. It can be low calorie by using sugar-free pudding and jello Strawberry (but almost any fruit could be used)

1 box of strawberry jello

Same size box of pudding cook-to-serve(vanilla is used for most types of fruit but you might try mixing it up)

2 cups of milk (but this depends on the size of box you buy. Use whatever is on the pudding box.)

1 cup of strawberries (I use frozen but I'm sure you could use fresh too)

Mix all ingredients together in a pan and cook until thick. Pour into bowl or pie filling and cool for several hours.

I add a scoop of whip topping and it's good to go.

Hope you enjoy,

Tina

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