With the British Open going on this weekend. Why not start your day off by watching a little golf and sharing Irish Cream in your coffee?
Relaxing and a great way to kick off a wonderful day together.
Here's the recipe I use if I don't just buy the bottle.
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
DIRECTIONS
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
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