pop this french toast dish in the oven,
and enjoy a cup of coffee with your lover.
Here's the recipe for The Night Before French Toast
1 loaf French bread, cut into 3/4 inch slices
4 tablespoons butter
1 cup brown sugar
4 eggs, beaten
2 cups milk
1 teaspoon of cinnamon.
The night before serving, melt butter and brown sugar in a small pan, strirring. Pour into a 9x13 inch baking dish.
Lay bread slices on top of brown sugar mix. Combine eggs with milk and cinnamon. Pour over the bread. Cover with plastic wrap and refrigerate overnight.
In the morning preheat oven to 350 degreees and uncover backing dish. Bake for 30 minutes. Serve with syrup, honey or chopped blueberries mixed with 2 tablespoons orange juice.
Hope this no fuss breakfast will make for a wonderful day,
Tina
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