Oney by @DianaLRubino and @PiperHuguley #ExcerptExchange #Historical #Slavery

ONEY, MY ESCAPE FROM SLAVERY

by Diana Rubino and Piper Huguley

Oney’s Story…

Teenaged Oney Judge was Martha Washington’s ‘favorite servant.’ Oney and Martha both longed for freedom, but in very different ways. Martha hated being confined to the president’s house, forced to entertain politicians and foreign diplomats. Oney hated being someone else’s property, forced to do labor and wait on her owners day and night.

After President Washington served one term as president, he wrote his farewell speech. He and Martha started packing for their retirement at Mount Vernon, but it was not meant to be. He was elected again—unanimously. He did not want to serve another term, but gave in under pressure.

Martha had no say in it whatsoever. But as she hosted her tea parties and levees, she became close friends with several forward-thinking women, such as Abigail Adams and Judith Murray, feminists of the time. Their radical ideas rubbed off on Martha—education and job training for women to be self-supporting instead of depending on husbands. By the end of George’s term, she experienced a steep character arc. She even changed her attitude toward slavery. When Oney escaped at age 20, at the end of George’s final term, Martha was very resentful: “She was more like a child to me than a servant.” The Washingtons knew that she’d escaped to Portsmouth, New Hampshire and made several attempts to recapture her. But in a sudden act of lenience, Martha gave up on Oney and let her remain free. During her husband’s presidency, Martha complained, “I am more like a state prisoner”, so perhaps she put herself in Oney’s place and realized she deserved liberty, too.

As our first First Lady, Martha Washington evolved from a  grandmotherly wife and homebody to an outspoken champion of women’s rights. She provided freedom for her slaves at her death.

While living in Portsmouth, Oney married a sailor, Jack Staines, and had three children. She outlived her husband and children, and lived her remaining free life in Greenland, New Hampshire. Somewhat of a local celebrity, she lived in poverty, but the locals supported her and she took in sewing to supplement her meager income. She declared in an 1847 interview, “I am free now and choose to remain so.”

An Excerpt from ONEY, MY ESCAPE FROM SLAVERY

The hour finally came—while they ate dinner.

Nothing heavied my heart—not remorse, not guilt, not sadness upon fleeing my master and mistress. Raw thirst for freedom overcame all that. I walked straight past the Washingtons and out that door. When I shut it, I left them—and my forced bondage— behind me.

I tore through the muddy streets in pouring rain. Gasping for breath, soaked to the skin, my heart slamming in terror, I glanced behind me, again and again. No one pursued me—yet. I dreaded and expected pounding footsteps, a clap on my shoulder. But, I asked myself, who would chase me through the driving rain? No, it is not possible, I affirmed—they didn’t even know I’d left the kitchen.

At the Jones house I slowed and caught my breath. When Absalom opened the door, I staggered inside, laughing, sobbing, gulping for dear life.

I spent the night pacing the attic room, hands clasped. “I beg of you, dear God, walk beside me on this journey. See me through this safe. Don’t let them capture me. I only want to be your servant, no one else’s.”

As daybreak nudged away the darkness, I fell to my knees, weary with fatigue. “Thank you, dear God, for ending my final night of bondage.”

Serendipity at Work

In May 2014, popular romance author Brenda Novak had her annual auction for diabetes—authors donate books, critiques, etc., and people bid on them, similar to Ebay. I donated one of my other books, and I also donated a free manuscript critique. An author named Piper Huguley won the critique auction, but the auction ended and I never heard from her. I thought oh, well, she doesn't want it after all. About 3 months later, she wrote me and sent me her story, A CHAMPION’S HEART, to critique. It's a romance about an African American girl, set in rural Georgia in the 1910s. Very moving and powerful story. I loved it. It was published in 2016 by Liliaceae Publishers.

getBook.at/AChampionsHeart

I'd been wanting to find an African American author to go over my Oney novel, but never looked for anyone. I thought of asking one of my grade school classmates, but just didn't get to it...well, one day I decided to ask Piper.

Right after I asked her, she wrote back and said she'd be happy to help. Then I went on Facebook and saw that Piper just posted that her mother passed away that morning. So I sent her a message of condolence. Then she wrote this back to me:

And I appreciate your kind comments about my mother. You see, I see your request as "heaven sent" for I think I told you about how my mother told me about Oney. I know that she would want me to work on anything, do anything to forward that story. So, even in the midst of a difficult time, I look forward to helping you--something I really didn't expect after you had helped me so much. Thank you for that.

I don't remember her telling me that her mother told her about Oney. I've heard so many stories about people who pass away, and send 'signs' etc. to their loved ones, this was just too strange to be coincidence. Piper helped me a great deal with Oney’s story and became my co-author. We dedicated the book to her mother.

Purchase ONEY:

http://getBook.at/ONEY 

About Diana and Piper:

Diana writes about folks who shook things up. Her passion for history and travel has taken her to every locale of her stories, set in Medieval and Renaissance England, Egypt, the Mediterranean, colonial Virginia, New England, and New York. Her urban fantasy romance FAKIN’ IT won a Top Pick award from Romantic Times. She is a member of Romance Writers of America, the Richard III Society and the Aaron Burr Association. When not writing, she runs CostPro, Inc., an engineering business, with her husband Chris. In her spare time, Diana bicycles, golfs, plays her piano and devours books of any genre. She spends as much time as possible just livin' the dream on her beloved Cape Cod.

Piper Huguley is a two-time Golden Heart ®finalist and is the author of the “Home to Milford College” series. The series follows the building of a college from its founding in 1866. Book #1 in the series, The Preacher’s Promise was named a top ten Historical Romance in Publisher’s Weekly by the esteemed historical romance author, Beverly Jenkins and received Honorable Mention in the Writer’s Digest Contest of Self-Published e-books in 2015.

Her new series “Born to Win Men” starts with A Champion’s Heart as Book #1. A Champion’s Heart was named by Sarah MacLean of The Washington Post as a best romance novel selection for December 2016.

She blogs about the history behind her novels at http://piperhuguley.com. She lives in Atlanta, Georgia with her husband and son.

Connect with Diana and Piper:

www.dianarubino.com

https://www.facebook.com/DianaRubinoAuthor/

Twitter: @DianaLRubino

www.piperhuguley.com

https://www.facebook.com/piper.huguley

Twitter: @PiperHuguley

Thanks Ladies for sharing,

Tina

A #Holiday #Recipe and #Excerpt From Here to Fourteenth Street by @DianaLRubino

Can an Italian sweatshop worker and an Irish cop fall in love on Manhattan’s Lower East Side in 1894? The answer is a big YES, and once they’re enjoying wedded bliss in their Greenwich Village brownstone, they spend their first Christmas together feasting on her Strufoli! (Italian for honey balls).

In FROM HERE TO FOURTEENTH STREET it's 1894 on New York's Lower East Side. Irish cop Tom McGlory and Italian immigrant Vita Caputo fall in love despite their different upbringings. Vita goes from sweatshop laborer to respected bank clerk to reformer, helping elect a mayor to beat the Tammany machine. While Tom works undercover to help Ted Roosevelt purge police corruption, Vita's father arranges a marriage between her and a man she despises. As Vita and Tom work together against time and prejudice to clear her brother and father of a murder they didn't commit, they know their love can survive poverty, hatred, and corruption. Vita is based on my great grandmother, who left third grade to become a self-made businesswoman and politician, wife and mother.

Vita’s hero Tom McGlory isn’t based on any real person, but I did a lot of reading about Metropolitan Policemen and made sure he was the complete opposite! He’s trustworthy and would never take a bribe or graft.

FROM HERE TO FOURTEENTH STREET is Book One of the New York Saga, three generations of the McGlory family, through Prohibition to 1963.

Purchase FROM HERE TO FOURTEENTH STREET in paperback from The Wild Rose Press

Amazon

Here’s Vita’s Honey Balls recipe:

When my grandparents came from Naples and landed at Ellis Island in the early 1900s they brought many recipes with them, but only in their heads. No one brought cookbooks or written recipes on the boat along with their possessions. A favorite Christmas treat is Struffoli, better known as Honey Balls. One Christmas when I was a kid, I watched my grandmother make them and scribbled down the ingredients as she sifted and mixed and baked and drizzled. Here's an accurate recipe in English!

Ingredients
Dough:
•2 cups flour, plus extra for dusting
•1 large lemon, zested (about 2 teaspoons)
•1/2 large orange, zested (about 2 teaspoons)
•3 tablespoons sugar
•1/2 teaspoon fine sea salt
•1/4 teaspoon baking powder
•1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature
•3 large eggs
•1 tablespoon white wine, such as pinot grigio
•1 teaspoon pure vanilla extract
•Canola oil, for frying
•1 cup honey
•1/2 cup sugar
•1 tablespoon lemon juice
•1 1/2 cups hazelnuts, toasted (see Cook's Note)
•Vegetable oil cooking spray
•Sugar sprinkles, for decoration
•Powdered sugar, for dusting, optional

Directions
For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Add the butter and pulse until the mixture resembles a coarse meal. Add the eggs, wine, and vanilla. Pulse until the mixture forms into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Cut the dough into 4 equal-sized pieces. On a lightly floured surface, roll out each piece of dough until 1/4-inch thick. Cut each piece of dough into 1/2-inch wide strips. Cut each strip of pastry into 1/2-inch pieces. Roll each piece of dough into a small ball about the size of a hazelnut. Lightly dredge the dough balls in flour, shaking off any excess. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.). In batches, fry the dough until lightly golden, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. (The rested and quartered dough can also be rolled on a floured work surface into 1/2-inch thick logs and cut into equal-sized 1/2-inch pieces. The dough pieces can then be rolled into small balls and fried as above).
In a large saucepan, combine the honey, sugar, and lemon juice over medium heat. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved, about 3 minutes. Remove the pan from the heat. Add the fried dough and hazelnuts and stir until coated in the honey mixture. Allow the mixture to cool in the pan for 2 minutes.
Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Using a large spoon or damp hands, arrange the struffoli and hazelnuts around the glass to form a wreath shape. Drizzle any remaining honey mixture over the struffoli. Allow to set for 2 hours (can be made 1 day in advance). Decorate with sprinkles and dust with powdered sugar, if using. Remove the glass from the center of the platter and serve.
Note: To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 8 to 10 minutes. Cool completely before using.
Total Time: 4 hr 12 min
Prep: 1 hr 30 min
Yield: 8 to 10 servings

About Diana

I'm a self-confessed history nut, my favorite eras being Medieval and Renaissance England, and all American history. I've written several novels set in England and the U.S., two time travel romances, a vampire romance, and an urban fantasy, FAKIN’ IT which received a Top Pick award from Romantic Times. I'm a longtime member of Romance Writers of America and the Richard III Society. I now write biographical novels about strong women, with no fictional characters. In my spare time, I bicycle, golf, play my piano and devour books of any genre.

Contact me at Diana@DianaRubino.com

My Website

www.dianarubino.com

My Blog

www.dianarubinoauthor.blogspot.com

Facebook

https://www.facebook.com/DianaRubinoAuthor/?ref=hl

Twitter

https://twitter.com/DianaLRubino

Goodreads

http://bit.ly/1V3GCgt

Amazon Author Page

http://amzn.to/1EQWdfJ

Thanks Diana for sharing. Those honey balls sound awesome,

Tina

An #EggcerptExchange by @DianaLRubino From Here to 14th Street #historicalromance

answers to character's questions Vita Caputo McGlory, the heroine of FROM HERE TO FOURTEENTH STREET

Job – I started out as a sweatshop worker sewing ‘shirtwaistes’ (blouses), and now I’m a committeewoman, with a view to being New York City’s first female mayor.

Level of schooling – I left school at 16 to go to work in a lampshade factory.

Birthplace – Sassano, Italy, near Naples.

Currently residing in...Greenwich Village, in a brownstone on East 14^th Street.

Favorite Pet – They’re all favorites, two mongrel pups, Charlie and Shirley, two cats Romeo and Juliet, and assorted goldfish whose names we can’t keep up with!

Favorite place to visit – Coney Island, to sit on the beach, frolic in the ocean, eat those delicious hot dogs and fried dough, and stroll the boardwalk!

Significant other – My husband Tom McGlory, who stuck with me as we overcame astronomical odds to stay together.

Most important goal – To see my three children become successful, respectable citizens. Doing all right so far—my daughter Assunta (Susan) owns a clothing store, my son Virgilio (Billy) writes Broadway musicals and my youngest Teresa (Tessie) wants to be a baby doctor.

Worst fear or nightmare – That the stock market will crash again or some other disaster will plunge us back into poverty.

Favorite food – My homemade lasagna with my grandmother’s sauce recipe (it’s a secret)

Wealthy, poor, or somewhere in between? – We’re finally members of the solid middle class.

Secret desire or fantasy – To sing in one of my son’s musicals.

What would you do if you won the lottery? – Buy my own airplane and give the rest to charity.

- blurb –

 

It's 1894 on New York's Lower East Side. Irish cop Tom McGlory and Italian immigrant Vita Caputo fall in love despite their different upbringings. Vita goes from sweatshop laborer to respected bank clerk to reformer, helping elect a mayor to beat the Tammany machine. While Tom works undercover to help Ted Roosevelt purge police corruption, Vita's father arranges a marriage between her and a man she despises. As Vita and Tom work together against time and prejudice to clear her brother and father of a murder they didn't commit, they know their love can survive poverty, hatred, and corruption. Vita is based on my great grandmother, who left third grade to become a self-made businesswoman and politician, wife and mother.

 

 

- excerpt -

As Vita gathered her soap and towel, Madame Branchard tapped on her door. "You have a gentleman caller, Vita. A policeman."

"Tom?" His name lingered on her lips as she repeated it. She dropped her things and crossed the room.

"No, hon, not him. Another policeman. Theodore something, I think he said."

No. There can't be anything wrong. "Thanks," she whispered,  nudging Madame Branchard aside. She descended the steps, gripping the banister to support her wobbly legs. Stay calm! she warned herself. But of course it was no use; staying calm just wasn't her nature.

“Theodore something” stood before the closed parlor door. He’s a policeman? She looked him up and down with curious intent. Tall and hefty, a bold pink shirt peeking out of a buttoned waistcoat and fitted jacket, he looked way out of place against the dainty patterned wallpaper.

He removed his hat. "Miss Caputo." He strained to keep his voice soft as he held out a piece of paper. “I’m police commissioner Theodore Roosevelt.”

"Yes?" Her voice shook.

"I have a summons for you, Miss Caputo." He held it out to her. But she stood rooted to that spot.

He stepped closer and she took it from him, unfolding it with icy fingers. Why would she be served with a summons? Was someone arresting her now for something she didn't do?

A shot of anger tore through her at this system, at everything she wanted to change. It eclipsed her fear, making her blood boil. She flipped it open and saw the word "Summons" in fancy script at the top. Her eyes widened with each sentence as she read. “I can’t believe what I’m seeing.”

I hereby order Miss Vita Caputo to enter into holy matrimony with Mr. Thomas McGlory immediately following service of this summons.

Signed and witnessed, it looked very official. She looked up at Theodore. He flashed her a toothy smile.

"He's pazzo, he's just nuts!" She read it again and again, laughing, her eyes filled with tears of relief and happiness.

“Deeee-lightful, isn’t it, Miss Caputo?” The door opened and he stepped aside. There stood Tom in the doorway. Teddy Roosevelt cuffed him on the chin and vanished.

"I would have arrested you, but I was afraid you would resist." He gave her a playful grin.

She leapt forward and embraced him with every bit of strength she had left, crushing the paper between them.

"You are just crazy!" was all she could think to say. Still dizzy from the shock, the fright, and the anger that blanketed it all, she juggled a new jumble of titillating emotions.

"You're the one who should be crazy, crazy enough to marry me, that is."

All her doubts vanished at that instant. “Oh, yes, together we are stronger than any force that would dare keep us apart.” 

In a guarded tone she asked, "You don't mean tonight, do you?" Jadwiga's one-word suggestion flashed through her mind. “Elope.” She wondered if the two of them had planned a slick coup. Was a priest in the parlor waiting to officiate?

He laughed, a halo around his head from the lamp’s glow. "Any night you want. Tonight, tomorrow, next week, just don't make me wait too long."

"How long were you sitting in there?"

"A few hours. I figured you were with your family. Your landlady was nice enough to let me wait. I told her I wanted to surprise you, and I think she figured out what it was. So she didn't interfere. Teddy there, who considerately left us alone, is our commish, and the jokester on the force. He'd have to be, to have gone along with this!"

They went into the parlor and she closed the door, quivering in naughty delight. As she sat on the sofa, he dropped to one knee. He slid his hand into his pocket and brought out a sparkling ring, took her hand and slipped it onto the third finger of her left hand. “Vita, will you marry me?”

“Oh, Tom…” She held it at arm's length, turning her hand this way and that. It glittered in the lamp’s glow.

She would have eloped with him at this minute if he’d asked. If a priest stood in this room, they would have been married by now. She threw her arms around his neck, dizzy with happiness, dizzily in love. “Of course I’ll marry you! Tonight, tomorrow, whenever you want! Oh, how I love you!” 

He sat beside her and she pulled the pins from her bun. Her hair tumbled to her waist, and he stroked it lovingly as she nestled against his chest. Their lips met and parted. Her mind raced . . . we need to set a date!

 

- Purchase links

 

 

The Wild Rose Press

 

Amazon Kindle

 

Amazon Paperback

 

- author bio –

 

My passion for history and travel has taken me to every locale of my stories, set in Medieval and Renaissance England, Egypt, the Mediterranean, colonial Virginia, New England, and New York. My urban fantasy romance, FAKIN’ IT, won a Top Pick award from Romantic Times. I’m a member of Romance Writers of America, the Richard III Society and the Aaron Burr Association. I live on Cape Cod with my husband Chris. In my spare time, I bicycle, golf, play my piano and devour books of any genre.

 

 

- author links

Visit me at www.dianarubino.com,
www.DianaRubinoAuthor.blogspot.com, https://www.facebook.com/DianaRubinoAuthor,
and on Twitter @DianaLRubino.

-

From Here to 14th Street by @DianaLRubino #Historical #Romance

HOW FROM HERE TO FOURTEENTH STREET WAS BORN

 

New York City’s history always fascinated me—how it became the most powerful hub in the world from a sprawling wilderness in exchange for $24 with Native Americans by the Dutch in 1626.

 

Growing up in Jersey City, I could see the Statue of Liberty from our living room window if I leaned way over (luckily I didn’t lean too far over). As a child model, I spent many an afternoon on job interviews and modeling assignments in the city, and got hooked on Nedick’s, a fast food chain whose orange drinks were every kid’s dream. Even better than the vanilla egg creams. We never drove to the city—we either took the PATH (Port Authority Trans Hudson) train (‘the tube’ in those days) or the bus through the Lincoln Tunnel to the Port Authority Bus Terminal.

 

My great grandmother, Josephine Arnone, “Josie Red” to her friends, because of her abundant head of red hair, was way ahead of her time. Born in 1895 (but it could’ve been sooner, as she was known to lie about her age), she left grade school, became a successful businesswoman and a Jersey City committewoman, as well as a wife and mother of four. She owned apartment buildings, parking garages, a summer home, did a bit of Prohibition-era bootlegging, small-time loan-sharking, and paid cash for everything. When I began outlining From Here to Fourteenth Street, I modeled my heroine, Vita Caputo, after her. Although the story is set in New York the year before Grandma was born, I was able to bring Vita to life by calling on the family legends and stories, all word of mouth, for she never kept a journal.

 

Vita’s hero Tom McGlory isn’t based on any real person, but I did a lot of reading about Metropolitan Policemen and made sure he was the complete opposite! He’s trustworthy and would never take a bribe or graft. I always liked the name McGlory—then, years after the book first came out, I remembered that was the name of my first car mechanic—Ronnie McGlory.

 

I completed the book in 1995, and my then-publisher, Domhan Books, published it under the title I Love You Because. The Wild Rose Press picked it up after I gave it many revisions and overhauls. My editor Nan Swanson did a fabulous job making the prose sparkle.

 

CHANGING THE TITLE

 

When I proposed the story to Wild Rose, I wanted to change the title, since it went through so many revisions. I wanted to express Vita’s desire to escape the Lower East Side and move farther uptown. I considered Crossing 14^th Street, but it sounded too much like Crossing Delancey. After a few more hits and misses, the title hit me—as all really fitting titles do.

 

A BIT OF BACKGROUND—WHAT WAS 1894 NEW YORK CITY LIKE?

 

The Metropolitan Police was a hellhole of corruption, and nearly every cop, from the greenest rookie to the Chief himself, was a dynamic part of what made the wheels of this great machine called New York turn. 

The department was in cahoots with the politicians, all the way up to the mayor's office. Whoever wasn't connected enough to become a politician became a cop in this city. They were paid off in pocket-bulging wads of cash to look the other way when it came to building codes, gambling, prostitution, every element it took to keep this machine gleaming and efficient. They oiled the machine and kept it running with split-second precision. The ordinary hardworking, slave-wage earning citizen didn't have a chance around here. Tom McGlory and his father were two of a kind, and two of a sprinkling of cops who were cops for the right reasons. They left him alone because he was a very private person; he didn't have any close friends, he confided in no one. He could've made a pocket full of rocks as a stoolie, more than he could by jumping in the fire with the rest of them, but he couldn't enjoy spending it if he'd made it that way. They knew it and grudgingly respected him for it. He was here for one reason--his family was here. If they went, he went. As long as they needed him, here he was. Da would stop grieving for his wife when he stopped breathing. Since Tom knew he was the greatest gift she gave Da, he would never let his father down.

 

READ ABOUT FROM HERE TO FOURTEENTH STREET AND HOW VITA FINDS LOVE AND SUCCESS AGAINST ALL ODDS:

 

It's 1894 on New York's Lower East Side. Irish cop Tom McGlory and Italian immigrant Vita Caputo fall in love despite their different upbringings. Vita goes from sweatshop laborer to respected bank clerk to reformer, helping elect a mayor to beat the Tammany machine. While Tom works undercover to help Ted Roosevelt purge police corruption, Vita's father arranges a marriage between her and a man she despises. As Vita and Tom work together against time and prejudice to clear her brother and father of a murder they didn't commit, they know their love can survive poverty, hatred, and corruption. Vita is based on my great grandmother, who left grade school to become a self-made businesswoman and politician, wife and mother.

 

AN EXCERPT:

 

As Vita gathered her soap and towel, Madame Branchard tapped on her door. "You have a gentleman caller, Vita. A policeman."

"Tom?" His name lingered on her lips as she repeated it. She dropped her things and crossed the room.

"No, hon, not him. Another policeman. Theodore something, I think he said."

No. There can't be anything wrong. "Thanks," she whispered,  nudging Madame Branchard aside. She descended the steps, gripping the banister to support her wobbly legs. Stay calm! she warned herself. But of course it was no use; staying calm just wasn't her nature.

“Theodore something” stood before the closed parlor door. He’s a policeman? Tall and hefty, a bold pink shirt peeking out of a buttoned waistcoat and fitted jacket, he looked way out of place against the dainty patterned wallpaper.

He removed his hat. "Miss Caputo." He strained to keep his voice soft as he held out a piece of paper. “I’m police commissioner Theodore Roosevelt.”

"Yes?" Her voice shook.

"I have a summons for you, Miss Caputo." He held it out to her. But she stood rooted to that spot.

He stepped closer and she took it from him, unfolding it with icy fingers. Why would she be served with a summons? Was someone arresting her now for something she didn't do?

A shot of anger tore through her at this system, at everything she wanted to change. She flipped it open and saw the word "Summons" in fancy script at the top. Her eyes widened with each sentence as she read. “I can’t believe what I’m seeing.”

I hereby order Miss Vita Caputo to enter into holy matrimony with Mr. Thomas McGlory immediately following service of this summons.

 

 

 

From Romantic Times:

Immigrant Vita Caputo escapes New York’s Italian ghetto and secures a job in a Wall Street bank, along with a room in a Greenwich Village boarding house, thanks to Irish police officer Tom McGlory. With her new beginning, Vita even joins the Industrial reform movement.

Tom is an honest cop, with little interest in women until he meets Vita. When Tom’s cousin is murdered and Vita’s father and brother are arrested for the crime, the two team up to investigate and soon discover that they are falling in love.

Vita and Tom face economic problems, prejudice, and cultural differences. Ms. Rubino’s research is obvious.—Kathe Robin

From Rhapsody Magazine:

FROM HERE TO 14th STREET by Diana Rubino is all that and then some. Everything about this book is what writing should be--original and wonderfully executed. Bravo!—Karen L. Williams 

From Book Nook Romance Reviews:

Diana Rubino has done a masterful job of researching the life of Italian and Irish immigrants in turn-of-the-century New York, its society and politics and crime. She paints a vivid picture of the degradation immigrants of Italian descent suffered, particularly at the hands of the earlier Irish immigrants they succeeded. Barred from all but the most menial jobs, forced to live crammed into the worst slums, she makes it easy for the reader to understand why many of them turned to a life of crime and violence. Not only can the reader see what Vita and Tom see, they can smell it, hear it, and taste it.

Vita is a delightful heroine, as full of vivid life as the city she lives in. Stubborn, determined to escape the ghetto in which she lives and make something of herself, she never loses her commitment to and love for her family. That very devotion, however, threatens her growing relationship with Tom, since the Irish and Italians are the Capulets and Montagues of 19^th century Manhattan. Although she cannot help falling deeply in love with him, she knows that her father and brothers will never permit her to spend her life with him. And, in a departure from the usual super-masculine hero, Tom is a sensitive, secret poet as well as a cop.

If you like vivid characters and a book that carries you effortlessly back to an earlier time, FROM HERE TO 14^th STREET is a good choice. –Elizabeth Burton

MORE ABOUT THE LOWER EAST SIDE:   One fascinating place to visit is the Lower East Side Tenement Museum at 97 Orchard Street, once an actual tenement. They have tours describing life as it was back then, with each floor of the building decorated (if you want to call it ‘decorated’) to depict each time period when immigrants lived there.   I read a lot of books to research this story. One book I remember reading as a kid is How The Other Half Lives by Jacob Riis, a photographer and reformer of the time. The photos in his 1901 book vividly illustrate the poverty and deprivation of the times, for adults and children alike.

ABOUT ME:

 

My passion for history and travel has taken me to every locale of my stories, set in Medieval and Renaissance England, Egypt, the Mediterranean, colonial Virginia, New England, and New York. My urban fantasy romance, FAKIN’ IT, won a Top Pick award from Romantic Times. I’m a member of Romance Writers of America, the Richard III Society and the Aaron Burr Association. I live on Cape Cod with my husband Chris. In my spare time, I bicycle, golf, play my piano and devour books of any genre. Visit me at www.dianarubino.com, www.DianaRubinoAuthor.blogspot.com, https://www.facebook.com/DianaRubinoAuthor, and on Twitter @DianaLRubino.

 

Purchase FROM HERE TO FOURTEENTH STREET

 

 

The Wild Rose Press

 

Amazon Kindle

 

Amazon Paperback

 

 

Diana's Cookbook - Around the World in 80 Meals #HolidayRecipe by @DianaLRubino

Authors, readers, cooks...we're getting to that time of year when we blow our diets...and I have something to contribute to your downfall!

My cookbook AROUND THE WORLD IN 80 MEALS came out last year, featuring seven fantasy cruises, with recipes from cruise menus. One of my favorites is Tiramisu which is something my heroine Vita Caputo (based on my great grandmother) of FROM HERE TO FOURTEENTH STREET (on sale soon) and BOOTLEG BROADWAY would have made.

Tiramisu 

Ingredients

3 large eggs, separated

¾ cup sugar

8 ounces mascarpone cheese

½ cup heavy cream

2 cups espresso at room temperature

2 tablespoons sweet Marsala wine

6 ounces savoiardi (crisp Italian ladyfingers)

2 tablespoons cocoa powder 

Instructions

Beat egg yolks and ½  cup sugar in a large bowl until thickened and pale.

Beat in mascarpone until barely combined.

Beat whites with a pinch of salt in a separate bowl until they barely hold soft peaks.

Gradually add remaining ¼ cup sugar continuing to beat whites until they barely hold stiff peaks. Beat heavy cream in a separate bowl until it barely holds soft peaks.

Gently fold cream into mascarpone mixture until thoroughly mixed.

Fold in egg whites.

Stir espresso and Marsala wine together in a shallow bowl.

Dip 1 savoiardi into espresso mix and for a few seconds each side.

Place dipped savoiardi in a 2-quart glass baking dish.

Dip 8 more savoiardi  and arrange in a snug layer in bottom of dish.

Spread half the mascarpone mixture evenly over dipped savoiardi.

Repeat process to make a second layer of dipped savoiardi and mascarpone.

Cover and chill 6 hours.

Sprinkle with cocoa powder and serve.




Here's more about Around the World in 80 Meals


Around the World in 80 Meals: The Best of Cruise Ship Cuisine weaves gastronomic delights around an exotic seven-day dream fantasy cruise. Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat.
This book highlights the most interesting menus and recipes of a diversity of cruise lines, from the luxurious Cunard Line, famed for its opulent ocean liners, to a small but highly exclusive line of yachts that offer the most personalized cruise experience.
 The reader can see daily snapshots of a week of luxury cruising. A chapter for each day briefly introduces each ship, explains where it is located, and gives information about each cruise line and its chefs.
The main focus is on the dinner menu followed by recipes for recreating every delectable morsel in your own kitchen. Diana Rubino's passion for history and travel has taken her to every locale of her stories, set in Medieval and Renaissance England, Egypt, the Mediterranean, colonial Virginia, New England, and New York. Her urban fantasy romance, FAKIN' IT, won a Top Pick award from Romantic Times. She is a member of Romance Writers of America, the Richard III Society and the Aaron Burr Association. She lives on Cape Cod with her husband Chris. In her spare time, Diana bicycles, golfs, plays her piano, cooks, and devours books of any genre. Visit Diana at www.dianarubino.com,
https://www.facebook.com/DianaRubinoAuthor
 www.DianaRubinoAuthor.blogspot.com
 on Twitter @DianaLRubino.


Purchase book at Amazon http://www.amazon.com/gp/product/1614562296


Thanks for sharing Diana,


Tina