Tuesday, November 25, 2008

Hash Brown Omelet

I like to fix this on weekend morning for the whole family.
Give it a try.

1/2 pound bacon
Frozen hash brown potatoes, enough to fill bottom of large skillet
6 eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup onions(my husband doesn't like onions with his eggs so I leave this out)
1 cup grated American cheese
1/4 cup green pepper, mushroom, celery(optional - pick the ones you like)

Cook bacon until crisp; remove bacon from pan. Cook potatoes in bacon drippings over low heat until thawed. Combine eggs, milk, salt and pepper; pour over potatoes.

Sprinkle bacon, onions, and other vegetables on top of egg mixture.

Cover and cook on low heat for 20 minutes or until set. Top with cheese and cover pan until cheese melts.

Slice into pie-shaped pieces and serve.

Sausage or shaved ham with mushrooms may be used instead of bacon.

Hope you enjoy this,


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