Monday, November 30, 2009

Friday, November 27, 2009

In Print - Mating Rituals

Now Available in Print

at Amazon.


Herbed Cheese-and-Cracker Bits

2 (10 oz) boxes cheese crackers bits, Ritz cheese bits, not peanut butter
1/2 cup vegetable oil

1 (1 oz) package salad dressing mix (recommend Hidden Valley Original Ranch)

1 heaping tablespoon dried dill

1 teaspoon garlic powder

1 teaspoon celery salt

Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers. Cover the container and invert to coat all the crackers with the seasoning.

Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in the refrigerator.

Jennifer Robins

Wednesday, November 25, 2009

Tracie's Sausage Dip

A recipe from the 2008 recipe book.

1 pound Owens sausage (mild or hot, you decide)
3 (8 oz) packages cream cheese
1 can Ro*Tel (chopped peppers and tomatoes, mild or hot)

Brown sausage in skillet. Drain fat when sausage is completely cooked. In saucepan melt cheese and Ro*Tel together. When cream cheese is melted add sausage. Blend together. Serve warm with Doritos or other chips.

Carol Braswell

When the Past Came Back published by The Wild Rose Press

Monday, November 23, 2009

Friday, November 20, 2009

Free Ebook Cookbook

Check out the new cookbook at The Wild Rose Press.

There are lots of recipes from very talented writers.
You can download it free from their site or buy the book.

Have a wonderful Holiday season,


Tuesday, November 17, 2009

Book Site

Hey, did you hear that has a whole new look? They have hundreds of book reviews, interviews, and lots of great excerpts. Plus, they’re now featuring thrillers and mysteries.

Check ‘em out at


Class on Rewriting

Saturday, I taught a class at the Heartland Writers RWA meeting.

Rewriting is a task all writers must endure. But it can eat up hours of time, but is well worth the endeavor if it helps sell the manuscript.

Thanks everyone at HWG for giving me a chance to share what I've learned.

You guys are the best,


Monday, November 16, 2009

Wednesday, November 11, 2009


Hi everyone,

With the holiday season, come up. I thought I would post a few of my favorite recipes over the next few weeks.

My publisher the Wild Rose Press is also coming out with their annual cookbook.

You can download it for free. I'll let you know when it is available.


Easy Fudge

1 (8 oz.) semi-sweet chocolate bits
1 (14 oz.) can Eagle Brand milk
Dash of salt
1/2 to 1 c. nuts
1 1/2 tsp. vanilla

Melt bits in milk over low heat, remove from heat and add nuts and vanilla. Spread in lightly buttered 9 inch pan; chill until firm, cut.
Remove from pan. Store at room temperature.
Better after 24 hours.
Have a great day,


Monday, November 9, 2009


A handful of patience is worth more than a bushel of brains. -Dutch Proverb


Saturday, November 7, 2009

Last Golf Outing for the Year

The golfing season in Nebraska is probably over.

Mike and I managed to get in nine holes this past week. We enjoyed a beautiful day, but with all the leaves on the ground we lost a number of balls. Can't say we played that well either but we had fun.

Hope you can get one more round in before it gets cold in your neck of the woods.

Have fun,

Monday, November 2, 2009

Today Quote

True happiness is not made in getting something. True happiness is becoming something. This can be done by being committed to lofty goals. We cannot become something without commitment. -Ashton