Wednesday, November 25, 2009

Tracie's Sausage Dip

A recipe from the 2008 recipe book.

1 pound Owens sausage (mild or hot, you decide)
3 (8 oz) packages cream cheese
1 can Ro*Tel (chopped peppers and tomatoes, mild or hot)

Brown sausage in skillet. Drain fat when sausage is completely cooked. In saucepan melt cheese and Ro*Tel together. When cream cheese is melted add sausage. Blend together. Serve warm with Doritos or other chips.

Carol Braswell

When the Past Came Back published by The Wild Rose Press

No comments: