It's that time of year when the treats come out.
This is an easy fudge recipe that doesn't take all day to make.
1 (14 oz.) can Eagle Brand milk
Dash of salt
1/2 to 1 c. nuts
1 1/2 tsp. vanilla
Melt bits in milk over low heat, remove from heat and add nuts and vanilla. Spread in lightly buttered 9 inch pan; chill until firm, cut.
Remove from pan. Store at room temperature.
Better after 24 hours.
Have a great day,