Saturday, October 20, 2012

Tina Gayle's Fast Chocolate Fix

It's that time of year when the treats come out.
This is an easy fudge recipe that doesn't take all day to make.
1 (8 oz.) semi-sweet chocolate bits
1 (14 oz.) can Eagle Brand milk
Dash of salt
1/2 to 1 c. nuts
1 1/2 tsp. vanilla

Melt bits in milk over low heat, remove from heat and add nuts and vanilla. Spread in lightly buttered 9 inch pan; chill until firm, cut.
Remove from pan. Store at room temperature.
Better after 24 hours.

Have a great day,


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