I wanted to share a recipe that I use every holiday season.
2 (10oz) pkg. frozen strawberries (thawed) have used fresh too but add a little water
1/2 cup sugar
1/2 cup ginger ale or 7-up
1/4 cup cornstarch
1/4 cup corn syrup
Combine everything in a pot and cook until thick and clear. Takes about 10 to 20 minutes.
My family loves to have this over ham.
Give it a try and you'll love it too.
Tina
No comments:
Post a Comment